Raspberry and Coconut Slice
This delicious tray bake is one of my lovely Eric's favourite treats. Unfortunately, I tend to eat most of it - it is SO good and very easy to make.
INGREDIENTS: 2 cups plain flour, 1 cup caster sugar, 125g butter, chilled, cubed, 3 eggs.1 tsp vanilla essence,3/4 cup raspberry jam, 2 cups desiccated coconut.
METHOD: Preheat oven to 180C. Grease and line a 3cm deep, 24cm x 29.5cm tray.Process flour, 1/2 cup sugar and butter to resemble breadcrumbs. Add 1 egg and vanilla. Process to form a dough. Told the dough into base of prepared tin. Bake for 15 minutes then spread jam over warm base. Whisk remaining eggs 1/2 cup sugar together. Stir in coconut. Spread over jam. Bake for 25 minutes, or until golden. Cool completely.