Caroline’s Ponche-de-Crème
Fancy a creamy tipple? This gorgeous drink originates in Trinidad and I have enjoyed it during the festive season in the Caribbean but it tastes just as good on a cold day in December in the UK.
Easy to make, blend the following ingredients together and bottle:
6 eggs whisked until frothy
3 cans of condensed milk
1 can of evaporated milk
300 ml of dark rum
1 tbsp aromatic bitters
Freshly grated nutmeg to taste
1 tsp grated lime zest
Serve with crushed ice. The drink will keep in a fridge for two weeks, but it is unlikely that you will keep it that long! Enjoy xx
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